OVERVIEW

We are seeking a talented and passionate Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads

SKILLS

• Proven experience in the food industry with a focus on culinary excellence.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Experience in menu planning, food service management, and restaurant management.
• Knowledge of inventory management and control processes.
• Familiarity with dietary department practices and food safety regulations.
• Excellent cooking skills with a passion for creating high-quality dishes.
• Strong organizational skills with attention to detail in food presentation.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
  Job Type: Full-time
  Pay: $23.00 - $25.00 per hour

Benefits:

• Employee discount
• Health insurance

Work Location: In perso

• Assist the Executive Chef in managing daily kitchen operations and staff supervision.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Inventory
• Cooking on the line
• Maintain inventory control by tracking supplies and placing orders as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage shift schedules to ensure adequate staffing during peak hours.
• Participate in catering events and banquet services as required.
• Maintain cleanliness and organization of the kitchen environment.