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Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

75000.0

Posted On

03 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Menu planning, Recipe development, Food safety, Sanitation, Staff training, Inventory management, Culinary leadership, Team motivation, Cost control, Labor expense management, Communication, Interpersonal skills, Organizational skills, Multitasking

Industry

Hospitality

Description
Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment, focusing on delivering high-quality, scratch-made dishes that delight our guests. As a Kitchen Manager / Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring the highest standards of food quality and safety. You will collaborate with the executive chef to create innovative menus and train kitchen staff, all while maintaining a positive and productive kitchen culture. We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for career advancement in the vibrant restaurant industry. Responsibilities Oversee daily kitchen operations and staff management Assist in menu planning and development of new recipes Ensure food quality and safety standards are maintained Train and mentor kitchen staff in cooking techniques and best practices Manage inventory and order supplies as needed Implement and maintain sanitation and cleanliness standards Collaborate with front-of-house staff to ensure smooth service Monitor and control food costs and labor expenses Requirements 5+ years of experience in a culinary leadership role Proven experience in managing kitchen operations in a restaurant Strong knowledge of food safety and sanitation regulations Excellent culinary skills with a passion for scratch cooking Ability to lead and motivate a diverse kitchen team Strong organizational and multitasking abilities Excellent communication and interpersonal skills Formal culinary education is preferred
Responsibilities
The Kitchen Manager will oversee daily kitchen operations, staff management, and inventory control while ensuring high standards of food quality and safety. They will also collaborate with the executive chef on menu development and mentor kitchen staff to maintain a productive environment.