JOB OVERVIEW

We are seeking an experienced and dedicated Assistant Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will possess a strong background in food service management, with a focus on quality food preparation, team leadership, and operational efficiency. This role requires a hands-on approach to kitchen management, ensuring that all food safety standards are met while delivering exceptional customer service.

REQUIREMENTS

• Proven experience in kitchen management or a similar role within the food industry.
• Strong culinary skills with experience in quick service, casual dining, or fine dining establishments.
• Familiarity with inventory control systems and budgeting practices.
• Excellent leadership abilities with a focus on team management and staff training & development.
• Knowledge of food safety regulations and best practices for food handling.
• Experience with cash handling procedures and restaurant management software.
• Strong communication skills to effectively interact with staff, customers, and vendors.
• Ability to work flexible hours, including evenings and weekends as required by the business needs.
• A passion for hospitality and commitment to delivering an outstanding dining experience. Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a talented team dedicated to excellence in the kitchen!
  Job Type: Part-time
  Pay: From $18.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Relocation assistance

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Goldthwaite, TX 76844 (Required)

Ability to Relocate:

• Goldthwaite, TX 76844: Relocate before starting work (Required)

Work Location: In perso

• Supervise daily kitchen operations, ensuring high standards of food quality and presentation.
• Manage food preparation and cooking processes, adhering to recipes and portion control guidelines.
• Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
• Train and develop kitchen staff on cooking techniques, food handling procedures, and safety protocols.
• Implement and maintain health and safety regulations in accordance with local laws.
• Utilize POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
• Conduct interviews and assist in hiring new kitchen staff as needed.
• Collaborate with management to create menus that align with customer preferences and seasonal availability.
• Monitor kitchen performance metrics, including food production efficiency and customer satisfaction.
• Lead by example in providing excellent customer service during peak hours.