WHAT MAKES THIS ROLE SIZZLE:

• Lead a Team of 20+: From Zak’s Diner to Big Rig Kitchen & Brewery, YOW is home to iconic brands—and you’ll be at the centre of kitchen operations.
• Ownership & Impact: You won’t just manage the kitchen—you’ll shape its standards, people, and success.
• Growth on the Menu: With multiple brands and concepts under one roof, this role is a stepping stone for culinary leaders ready for more.

WHAT YOU’LL BE DOING:

• Control food and labour costs to meet or exceed targets
• Supervise BOH operations with a sharp eye for quality and efficiency
• Oversee hiring, training, scheduling, and team development
• Monitor HACCP and provincial safety standards
• Partner with brand chefs on menu development and execution
• Prepare for catering events and special functions
• Lead by example in a fast-paced, guest-forward airport environment