Kitchen Manager at SSP

Romulus, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

75000.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Menu Development, Staff Management, Food Production, Budget Management, Cost Control, Inventory Management, Sanitation Standards, Guest Satisfaction, Culinary Innovation, Interpersonal Skills, Organizational Skills, Planning Skills, Food Safety, Culinary Arts

Industry

Food and Beverage Services

Description

Join Our Team! $75,000 / year Opportunity for quarterly bonus Comprehensive Benefits Package Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards. What You’ll Do: Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation. Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses. Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations. Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations. Qualifications: Education: Associate or Bachelor’s degree in Culinary Arts preferred. Experience: Minimum 5 years experience in food and beverage kitchen management required. Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations. Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills. Certifications: Food Handlers Permit and any brand certifications as required by law. Why Join Us? Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

As a Kitchen Manager, you will oversee food production, staff management, and menu development while ensuring high culinary standards. You will also manage budgets and drive financial success in the kitchen operations.