• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
• Education:
• Expérience:

EDUCATION

• College/CEGEP
• Family and community services
• Project management
• Hospitality administration/management, other
• or equivalent experience

SPECIALIZATION OR EXPERIENCE

• Green economy sector

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking
• Attention to detail

EXPERIENCE

• 1 year to less than 2 years

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Administer programs providing food, clothing and shelter
• Supervise staff, trainees or volunteers
• Screen, recruit and train volunteers and support staff
• Food preparation
• Water and tend to plants, lawns and/or gardens