ABOUT US

Staks! Kitchen is a small business in Southaven, MS. We are professional, agile and consistent.

Our work environment includes:

• Modern restaurant setting
• Food provided
• Growth opportunities

Job Summary:
We are seeking a highly skilled and experienced Kitchen Manager to oversee our food service operations. The ideal candidate will have a strong background in the food industry and hospitality management, with a passion for delivering exceptional customer service. As the Kitchen Manager, you will be responsible for ensuring the smooth and efficient operation of our kitchen, while maintaining high standards of food quality and safety.
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Manage inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Train and supervise kitchen staff, providing guidance and support as needed
- Develop and implement standard operating procedures to improve efficiency and productivity
- Collaborate with the front-of-house team to ensure seamless service delivery
- Maintain cleanliness and organization in the kitchen area
- Monitor food costs and implement cost-saving measures where appropriate
- Stay up-to-date with industry trends and new culinary techniques
- Meeting food and labor goals
Qualifications:
- Previous experience in a similar role within the food service industry
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of health and safety regulations in a kitchen setting
- Strong communication skills, both verbal and written
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Food industry experience
- Hospitality management skills
- Knowledge of food service operations
- Familiarity with coffee preparation techniques (preferred)
- Team management abilities
- Ability to work collaboratively with other departments (e.g., hotel, catering)
We offer competitive compensation based on experience.
If you are a passionate individual with a strong background in kitchen management, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

Please refer the Job description for details