OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. This role involves overseeing kitchen operations, managing staff, and ensuring that all food preparation meets our restaurant’s standards.

EXPERIENCE

• Proven experience in a kitchen management role within the food industry or restaurant setting.
• Strong background in food preparation, cooking techniques, and food handling practices.
• Demonstrated supervisory experience with team management skills to lead a diverse group effectively.
• Excellent customer service skills with the ability to handle guest inquiries and complaints professionally.
• Familiarity with hospitality standards and best practices in restaurant management.
• Join our team as a Kitchen Manager where your leadership will help shape our culinary offerings while providing an excellent dining experience for our guests!
  Job Types: Full-time, Permanent
  Pay: $27.00-$36.00 per hour
  Expected hours: 35 – 44 per week

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-10-0

• Oversee daily kitchen operations, ensuring efficiency and quality in food preparation and service.
• Supervise and train kitchen staff, fostering a positive team environment while promoting professional development.
• Manage inventory, including ordering and receiving supplies to maintain optimal stock levels.
• Ensure compliance with food safety regulations and proper handling procedures at all times.
• Collaborate with the front-of-house team to ensure excellent customer service and satisfaction.
• Conduct interviews and assist in hiring new kitchen staff as needed.
• Maintain cleanliness and organization of the kitchen area, adhering to health regulations.
• Utilize POS systems effectively for cash handling and order management, including experience with Micros POS preferred.