ABOUT US

Sun Valley Café is a small business in Indian Trail, NC. We are professional, agile, professional and our goal is to continue providing quality food and a great dining experience.

Our work environment includes:

• Casual work attire
• Safe work environment
• Lively atmosphere
• Growth opportunities

Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Develop and implement menu items and specials
- Monitor food costs and maintain budgetary guidelines
- Handle customer complaints or concerns regarding food quality or service
- Maintain a clean and organized kitchen environment
Experience:
- Previous experience in hospitality management or restaurant management preferred
- Strong knowledge of shift management and ability to handle high-pressure situations
- Proficiency in food preparation techniques and culinary skills
- Familiarity with food safety regulations and best practices
- Experience with cash handling procedures and POS systems
- Ability to effectively supervise and motivate a team of kitchen staff
- Excellent communication and interpersonal skills
Skills:
- Demonstrated ability to manage a fast-paced kitchen environment
- Strong leadership skills with the ability to make quick decisions
- Attention to detail in all aspects of kitchen operations
- Ability to multitask and prioritize tasks effectively
- Knowledge of food service industry trends and best practices
We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are a dedicated professional with a passion for the culinary arts, we would love to hear from you. Apply today to join our team as a Kitchen Manager!
Job Type: Full-time
Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience:

• Management: 2 years (Required)
• Line Cook: 4 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Indian Trail, NC 28079 (Required)

Work Location: In perso

Please refer the Job description for details