Kitchen Manager, SunRiver at PMP Management

Saint George, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Leadership, Communication, Food Safety, Problem Solving, Team Motivation, Inventory Management, Cost Control, Menu Planning, Event Coordination, Sanitation Regulations, Time Management, Creativity, Conflict Resolution, Culinary Techniques, Customer Service

Industry

Professional Services

Description

Description Become the Best Part of PMP Management! PMP is seeking a motivated, detailed, communicative, and personable leader to join our team as a Kitchen Manager, SunRiver, St. George, UT. Who We Are Property Management Professionals LLC. (PMP) is an industry leading Association management firm providing extraordinary services to common interest developments throughout Southern California, Arizona, Utah and Texas. PMP delivers a boutique-style level of service only a local management partner can, with the depth and breadth of support and training only seen at much larger management firms. PMP is one of the fastest growing management firms in each of our respective submarkets, which provides our team members’ a unique opportunity to develop and grow their careers. Our people-centric culture attracts and retains the industry’s top talent and has served as one of our competitive advantages, driving our growth and success over the past decade and a half To learn more about PMP and our unique company culture, we invite you to visit our social media platforms below: Instagram/pmpmanage facebook/pmpmanage linkedin/company/pmpmanagement Position Description: SunRiver Community Association is seeking a highly motivated Kitchen Manager to oversee operations in our community kitchen and dining services. This role is an exciting opportunity to work in a dynamic, resident-focused environment, ensuring quality food service and a welcoming experience for our community members and guests. Responsibilities: Manage day-to-day kitchen operations, including scheduling, inventory, purchasing, and cost control. Supervise, train, and motivate kitchen staff, fostering a positive team environment. Ensure all food is prepared and presented to high quality standards. Maintain compliance with health, safety, and sanitation regulations. Collaborate with management to create menus, specials, and events. Oversee equipment maintenance and kitchen cleanliness. Manage Food Costs, Inventory and waste control Manage a lunch and dinner Cafe, Event banquet dinners, and a variety of smaller food and beverage events. Exceptional communication skills, including conflict resolution Problem solving, energetic, and dynamic attitude Qualifications: Proven experience as a Kitchen Manager, Chef, or in a similar leadership role. Strong leadership and communication skills with the ability to inspire and support a team. In-depth knowledge of food safety standards and kitchen best practices. Excellent organizational and time management skills. Flexibility to work evenings, weekends, and holidays as needed. Manager Food Safety Certification required. 3–5 years of experience managing a high-volume kitchen preferred. Ability to stand for long periods of time. Self-motivated with the ability to work independently and take initiative to achieve goals and tasks assigned by management. Strong problem-solving skills with the ability to resolve conflicts using solution-based approaches. Lift 50lbs on a regular basis. Ability to bend, twist, cook over a hot flat top. Ability to work with Event Coordinator and Event team to produce high quality food for the Community. What We Offer: Competitive pay and benefits. A supportive and collaborative workplace culture. Opportunity to make a direct impact on the resident experience in a vibrant active adult community. This role offers the opportunity to showcase creativity in menu planning and meal preparation, while applying a wide range of culinary techniques. If you are passionate about food, leadership, and creating memorable experiences, we’d love to hear from you! Requirements Shift: Must be flexible to working a shift between Monday to Saturday

Responsibilities

The Kitchen Manager will oversee daily kitchen operations, including staff management, food preparation, and compliance with health regulations. This role also involves collaborating with management to create menus and manage events.