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Kitchen Manager at Syberg's Family of Restaurants
St. Louis, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Management, Inventory Management, Food Safety, Customer Service, Labor Monitoring, Culinary Excellence, Administrative Reporting

Industry

Restaurants

Description
The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. The Kitchen Manager is responsible for the assistance of daily operations of the kitchen and helping to ensure the company’s mission is met, every guest, every time! Responsibilities: Maintain a helpful and service oriented customer service approach at all time Ensure superior quality food and beverages are being served at all times Management of ALL back of house staff which includes monitoring staffing levels and labor at all times. Ensure the restaurant meets or exceeds standards in food quality, safety, and cleanliness Oversight of inventory/ordering via our process and distributors Administrative such as rate changes, separations, discipline forms, and injury reports, etc. Requirements: Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? At least 2 years of experience in kitchen management? Have weekend availability? Apply with us today!
Responsibilities
The Kitchen Manager oversees daily back-of-house operations and manages all kitchen staff to ensure culinary excellence. Responsibilities include monitoring labor, managing inventory, and maintaining high standards of food quality and cleanliness.