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Kitchen Manager at Syberg's Family of Restaurants

Arnold, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Staff Management, Inventory Management, Food Safety, Customer Service, Labor Monitoring, Quality Control, Administrative Reporting

Industry

Restaurants

Description

The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. The Kitchen Manager is responsible for the assistance of daily operations of the kitchen and helping to ensure the company’s mission is met, every guest, every time! Responsibilities: Maintain a helpful and service oriented customer service approach at all time Ensure superior quality food and beverages are being served at all times Management of ALL back of house staff which includes monitoring staffing levels and labor at all times. Ensure the restaurant meets or exceeds standards in food quality, safety, and cleanliness Oversight of inventory/ordering via our process and distributors Administrative such as rate changes, separations, discipline forms, and injury reports, etc. Requirements: Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? At least 2 years of experience in kitchen management? Have weekend availability? Apply with us today!

Responsibilities

The Kitchen Manager oversees daily back-of-house operations to ensure culinary excellence and adherence to company missions. Responsibilities include managing staff, monitoring labor, overseeing inventory, and maintaining food safety and cleanliness standards.