POSITION OVERVIEW:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

QUALIFICATIONS:

• Previous experience as a Kitchen Manager or in a similar role is required.
• Strong leadership and management skills.
• Extensive culinary knowledge and a passion for food quality and presentation.
• Excellent organizational and time management skills.
• Availability to work evenings, weekends, and holidays.