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Kitchen Manager at The Blond HR
, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

22.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Operations, Budgeting, Menu Creation, Staff Training, Leadership, Customer Service, Health and Safety Compliance, KPI Management, Culinary Techniques

Industry

Description
Benefits: Bonus based on performance Employee discounts Flexible schedule Benefits/Perks: Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary: We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and prep in our small quick order restaurant. Your goal is to increase sales and revenue and maintain high levels of sanitation. If you are a strong leader with experience in kitchen management, we want to hear from you! Responsibilities include but not limited to: Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
Responsibilities
Oversee all food operations and preparation in a quick-order restaurant to increase sales and revenue. Manage staff, budgets, and menus while ensuring strict adherence to sanitation and safety regulations.