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Kitchen Manager at The Brass Tap - Dallas (Triangle)

Huntsville, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

50000.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Staff Management, Inventory Control, Food Quality, Safety Standards, Hiring, Training, Scheduling, Ordering Supplies, Menu Development, Budget Management, Waste Minimization, Kitchen Organization

Industry

Restaurants

Description

Benefits: Bonus based on performance Employee discounts Free uniforms The Brass Tap in Hampton Cove, Alabama is looking for a Kitchen Manager with minimum 3-5 years of experience. Looking for somebody that can take charge, resolve issues, manage resources and operations. Paid full time salary position $50,000/yr plus potential bonus every 12 months if specific annual performance metrics and all expectations are exceeded or met. Must be reliable with a clean background. Come in for an interview during business hours. Our Kitchen Manager oversees all back-of-house operations, including managing staff, controlling inventory, and ensuring food quality and safety standards are met, meeting Corporate requirements Key responsibilities include hiring, training, and scheduling kitchen staff, ordering supplies, developing special menus, managing budgets, minimizing waste and maintaining a clean and organized kitchen environment. The ideal candidate is a proactive leader who thrives in a fast-paced environment and is driven to effectively manager operations and performance.

Responsibilities

The Kitchen Manager oversees all back-of-house operations, including managing staff, controlling inventory, and ensuring food quality and safety standards are met. Key responsibilities include hiring, training, and scheduling kitchen staff, ordering supplies, and managing budgets.