KITCHEN MANAGER at The Cowfish, Charlotte

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Maintenance, Food Safety Standards, Inventory Management, Ordering, Food Preparation, Team Coaching, Performance Monitoring, Team Training, Procedure Evaluation, Scheduling, Kitchen Sanitation, Equipment Maintenance, Recruiting, Cost Control, Leadership, Adaptability

Industry

Food and Beverage Services

Description

Description Locally owned and in the heart of SouthPark, The Cowfish is well known as the spot for the freshest sushi and best burgers around! We operate with our core values at the heart of everything we do: guest service, high quality ingredients, health, safety and a commitment to culture. We are looking for a hands-on Kitchen Manager to join our dedicated team. Key Responsibilities: Maintain food quality and safety standards. Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards. Monitor and coach team members on performance and compliance. Train and develop team members to their highest potential. Evaluate work procedures and identify methods for increasing efficacy or productivity. Write weekly work schedules to accommodate team members and sales volumes. Maintain a clean, sanitary, and functional kitchen. Maintain the working condition of all equipment to reduce operating costs. Recruit and interview applicants, hire and onboard new team members. Monitor and control food and labor costs using established methods to meet goals for the store. Benefits Bonus programs based on meeting company set goals Paid training Medical, dental and vision coverage Meal discounts 2, one week paid vacations per year 401(k) plan ServSafe Certification classes Closed Easter, July 4, Thanksgiving, Christmas and New Year’s Day Early closures on Super Bowl Sunday and Halloween The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law. Requirements Previous supervisory OR hospitality industry experience required. Sushi experience preferred Exceptional people skills. High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure. Strong interpersonal, verbal and communication skills. Must be approachable and have good leadership skills. Must be at least 21 years of age. Must be able to lift and carry 40 pounds (including trash bags). Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment. A valid driver's license, proof of insurance and non-slip shoes are required.

Responsibilities

The Kitchen Manager will be responsible for maintaining high food quality and safety standards while overseeing all phases of food production, including inventory, ordering, preparation, and execution to service time standards. Key duties also involve monitoring and coaching team members, developing staff, writing weekly schedules, and ensuring a clean, sanitary kitchen.