JOIN THE HALL GROUP: REDEFINE THE HALL EXPERIENCE!
Are you a restaurant rockstar ready to make a mark in the Seattle area? The Hall Group is looking for passionate, innovative, and energetic individuals to join our team. We operate four distinct and vibrant concepts:
- Queen Anne Beerhall: Located just blocks from Climate Pledge Arena, this high-volume beerhall serves thousands of raving fans weekly with scratch-made, locally sourced, high-quality food in an energetic setting.
- Moss Bay Hall: Situated on the Kirkland waterfront, Moss Bay Hall delivers a stunning dining experience with exceptional food and a picturesque view.
- Smashbox in Great Notion’s Brewery: Located in Ballard, Smashbox pairs the creativity of Great Notion Brewery with our hall concept for a uniquely fun and flavorful experience.
- The Hall on Occidental: Our newest location, set in the heart of Seattle’s stadium district, The Hall on Occidental is a bold new flagship concept bringing together sports, music, elevated food, and unforgettable gatherings.
At The Hall Group, we are passionate, fun-loving, and always pushing the boundaries of what a hall can be. If you love to have fun, seek results, and want to be part of an innovative team, we want to hear from you! Join us and help redefine the hall experience in Seattle.
DESIRED SKILLS AND EXPERIENCE
- ServSafe Certification is required
- Minimum of 2 years experience as a Sous Chef/Lead Cook with a resume demonstrating continual growth and progression in the kitchen.
- Minimum of 1 years people manager experiences in a hospitality environment
- Able to use all tools associated with the position including but not limited to knives, slicers, and choppers
- Able to review and comprehend recipes and other necessary documentation
- Thorough knowledge of food products, standard recipes and proper food preparation techniques
- Complete understanding of kitchen operations
- Demonstrated organizational skills, attention to detail, budgeting and financial experience preferred.
- Demonstrated word processing and spreadsheet/computer application skills
- Able to positively observe, communicate with and direct the actions of subordinates
- Strong interpersonal skills and a love for meeting and interacting with people
- Thorough attention to detail and desire to take initiative
- Must adhere to company s policies and procedures
- The desire to work in a fast-paced, growing company
PHYSICAL AND MENTAL REQUIREMENTS
- Night, weekend, & some holiday availability required
- Able to stand, walk, and be on your feet for prolonged periods
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
- Able to safely navigate the beer hall, kitchen, & production areas, including crowded spaces
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Kitchen Management: 2 years (Required)
Language:
- Spanish (Preferred)
- English (Required)
License/Certification:
- Food Handler Certification (Required)
- ServSafe Manager Certificate (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Kirkland, WA 98033 (Required)
Ability to Relocate:
- Kirkland, WA 98033: Relocate before starting work (Required)
Willingness to travel:
Work Location: In perso
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