JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our culinary team delivers high-quality dishes consistently. As the Kitchen Manager, you will be responsible for managing kitchen staff, maintaining food safety standards, and ensuring efficient food production processes within our restaurant.

SKILLS

• Proven leadership abilities with experience in managing a team in a fast-paced environment.
• Strong cooking skills with a solid understanding of food preparation techniques.
• Excellent organisational skills to manage multiple tasks efficiently while maintaining attention to detail.
• Knowledge of food production processes and restaurant operations is essential.
• Ability to work collaboratively with others, fostering a positive team environment.
• Experience in bartending is a plus but not essential.
• A passion for culinary excellence and a commitment to delivering outstanding dining experiences.
  If you are an enthusiastic individual with a flair for managing kitchen operations and leading a team, we encourage you to apply for this exciting opportunity as our Kitchen Manager.
  Job Types: Full-time, Permanent
  Pay: £14.00-£16.00 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Company pension
• Discounted or free food
• Sick pay

Work Location: In perso

• Supervise and manage kitchen staff, providing guidance and support to ensure smooth operations.
• Oversee food preparation and cooking processes to maintain high standards of quality and presentation. .
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Monitor inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked.
• Train new kitchen staff in cooking techniques, food preparation methods, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Address any issues or concerns that arise within the kitchen promptly and effectively.