JOB OVERVIEW

Here at The Old Mill Hotel we are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess a strong background in culinary arts and food production, with a passion for hospitality and excellence in food safety. As the Kitchen Manager, you will be responsible for supervising kitchen staff, ensuring high standards of food preparation, and maintaining a clean and efficient kitchen environment. This role is essential in delivering exceptional dining experiences to our guests. This role has a 40 hours contract with paid overtime when working above contract.

SKILLS

• Proven experience as a chef or in a similar culinary role within a restaurant setting.
• Strong knowledge of food safety regulations and best practices in food preparation.
• Excellent supervisory skills with the ability to lead and motivate a team effectively.
• Familiarity with hospitality standards and exceptional customer service principles.
• Experience in bartending is an advantage but not essential.
• Ability to handle multiple tasks efficiently while maintaining attention to detail.
• Strong communication skills, both verbal and written, for effective team collaboration.
  If you are passionate about culinary excellence and have the skills required to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as Kitchen Manager.

• Supervise and coordinate activities of kitchen staff to ensure efficient food production.
• Oversee food preparation processes to maintain quality and safety standards.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality skills.
• Manage inventory levels, ordering supplies as needed to ensure smooth operations.
• Develop and implement menus that reflect seasonal offerings and customer preferences.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.