KITCHEN MANAGER AT ST. LOUIS BAR & GRILL

Location: Wasaga Beach
In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate guest experience with a motivated and engaged staff!

WHAT YOU’LL DO:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food, minimizing waste, and running a profitable business. You must be an advocate of our mission, participate in and support our vision, and live and breathe our values. This role is fully accountable for cost of goods, people, equipment, safety, cleanliness, and excellent food execution.
As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in communication and leadership skills that can be built upon.

IN THIS ROLE, YOU WILL:

• Oversee a production kitchen, including purchasing, receiving, and preparing all food products in a timely manner, according to established recipes and procedures.
• Ensure unwavering highest standards for food quality.
• Order and maintain inventory of all food products.
• Interpret and report cost of goods and labour actuals versus budget.
• Ensure that all systems are followed and completed daily within the kitchen.
• Maintain a clean kitchen by assigning cleaning duties.
• Build a schedule for the kitchen staff while adhering to the allotted budget.
• Oversee the complete training of all new hires.
• Perform additional tasks as assigned.
  St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an equal opportunity employer and should you require an accommodation at any point in our recruitment process, or need this job posting in an alternative format, please let us know.
  We thank all applicants for their interest, however, only those candidates selected for an interview will be contacted.
  Job Type: Full-time
  Work Location: In perso