ABOUT US:

At The Works Burgers and BBQ, we’re all about serving up bold flavors, crave-worthy comfort food, and unforgettable guest experiences. From our signature burgers to BBQ classics, we take pride in quality, consistency, and hospitality. We’re looking for a passionate and hands-on Kitchen Manager to lead our back-of-house operations and bring energy, teamwork, and excellence to every shift.

POSITION OVERVIEW:

The Kitchen Manager will oversee daily kitchen operations, ensuring that food quality, consistency, and safety standards are always met. This role is perfect for someone who thrives in a fast-paced environment, motivates their team through positive leadership, and has a sharp eye for efficiency and cost control.

QUALIFICATIONS:

• 2–3 years of kitchen management or supervisory experience in a high-volume restaurant.
• Strong leadership and communication skills.
• Solid knowledge of food safety and sanitation practices.
• Proven ability to manage costs, including labor and food.
• Hands-on and motivated, with the ability to perform in a busy environment.
• Passionate about food, hospitality, and developing people.

• Lead, train, and support all back-of-house staff to deliver consistent, high-quality food.
• Ensure food preparation meets brand standards, recipes, and presentation expectations.
• Oversee inventory management, ordering, and waste control to maintain budget targets.
• Schedule kitchen staff to balance labor costs with operational needs.
• Maintain a safe, clean, and organized kitchen in line with health and safety regulations.
• Collaborate with the General Manager and Front-of-House team to deliver seamless guest experiences.
• Drive a culture of teamwork, respect, and accountability in the kitchen.