Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Kitchen Manager at Timbers Hospitality Group Inc
Enterprise, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

66560.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Leadership, Inventory Management, Food Cost Control, Labor Cost Control, Kitchen Equipment Operation, Cleanliness Standards, Communication Skills, Health Department Compliance, Food Preparation

Industry

Hospitality

Description
Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas. You will be leading by example in preparing food with quality, service and cleanliness as a standard. If you have strong cooking, cleanliness and leadership skills and want to be rewarded quickly for your successes; you have found the right company. What We Offer You: Dependable, established company of 25 years Professional, comfortable working environment Competitive Wage Annual performance and wage reviews Monthly and Year-end Bonuses Medical, Dental and Vision Plan Advancement Opportunities in other Management Positions Paid Time Off Paid Company Holidays Paid Company Meals Requirements What We Need From You: Professional and outgoing manner 3+ years of cooking and leadership experience Ability to work hands-on in any kitchen environment prepping and serving three meal periods Ability to manage inventory and control food and labor costs Must have experience with all standard kitchen equipment Must be organized and possess high standards for cleanliness while assuring all health department requirements are met Must practice strong communication skills Must have a valid health card, alcohol card, driver’s license and proof of insurance Drug and background required Wage range $52,000.00 - $66,560.00 DOE If you feel you are the right fit for our size and type of company and are looking for a change, send your resume for prompt consideration. Equal Opportunity Employer - Drug-Free Environment
Responsibilities
Lead kitchen operations by preparing high-quality food while maintaining strict cleanliness and service standards. Manage inventory and control both food and labor costs to ensure operational efficiency.