Kitchen Manager at Town & Country Markets, Inc.

Shoreline, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

33.1

Posted On

25 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Team Player, Leadership, Food Safety, Inventory Management, Time Management, Communication, Training, Coaching, Mentoring, Organizational Skills, Problem Solving, Creativity, Attention to Detail, Flexibility, Manual Dexterity

Industry

Retail Groceries

Description

OVERVIEW WHO WE ARE T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. WHO YOU ARE You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food! WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK) We have a highly competitive benefits package ($7-$21 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff! THE SMALL PRINT WE WANT YOU TO BE AWARE OF T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply. A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . . Manages overall production for Deli, Bakery, Pizzeria, and Espresso As needed, also manages and contributes to Field House production (if applicable) in the absence of Market Manager (Hospitality), Restaurant Manager and Food Service Lead (FOH) Participates in forecasting as it pertains to production Assists in achieving quarterly financial goals with a focus on gross and labor Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community Provides and role models excellent guest service Ensures the adherence to Ready for Business standards throughout food service departments Works closely with market staff to achieve the timely completion of administrative tasks and operational functions Establishes and maintains an integral and collaborative environment Works with department managers/Market Director and staff in settling interpersonal conflicts Assists in the hiring, training and development of cooks Prepares department product for sale Establishes and maintains a 360-feedback process including guests, staff and leadership Establishes and maintains a culture of safety throughout all food service departments Maintains the integrity of our brand and marketing expressions Oversees kitchen maintenance and cleanliness Ensures food service compliance with local, state and federal laws Role models attitude of service to staff and guests Keeps up on industry trends, standards, and changes Ensures the dissemination of and adherence to all company and department policies Supports and follows all safety/security policies and sustainability programs Operates within the Company’s Core Values, Company Brand and Business Principles THIS JOB MIGHT BE FOR YOU IF . . . Innovative and creative with enthusiasm for food and cooking Working knowledge of all food service equipment Ability to manage, train, coach and mentor others Excellent guest service skills Positively manages change with the ability to enroll others Must be a team player, transformational leader, and positive role model with passion and skill for developing others Working knowledge of inventory management, schedule writing, forecasting and ordering practices Understands and implements ready for business standards Knowledge of products and vendor files for all food service products and services Detail oriented, organized with effective time management skills Must possess an attitude of service to others Demonstrates self-discipline and accountability Must have intermediate or higher computer skills including MS Office Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors Excellent listening, verbal, and written communication skills Embraces 360 feedback with a commitment to personal and professional development Displays excellent work ethic Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed Ability to lift and carry 50 lbs. Possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterity Exemplifies health department standards Ability to work in a constant state of alertness and safe manner 21 years or older Entry Level Compensation USD $32.10/Hr. Maximum Compensation USD $33.10/Hr.

Responsibilities

The Kitchen Manager oversees overall production in various food service departments, ensuring adherence to standards and excellent guest service. They also manage staff training and development while maintaining a collaborative work environment.