Kitchen Manager at Virginia Panel Company

Sullivan, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

18.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Safety, Staff Management, Inventory Control, Customer Service, Menu Development, Catering, Cooking, Sanitation, Team Leadership, Performance Evaluation, Communication, Organization, Problem Solving, Time Management, Cost Control

Industry

Description

Description Job Summary The Kitchen Manager is responsible for overseeing all kitchen operations at Sullivan Municipal Golf Course, ensuring high-quality food service, efficient operations, and compliance with health and safety standards. This role manages kitchen staff, controls food costs, maintains inventory, and delivers consistent, timely meals for golfers, events, and daily service. Kitchen Operations Manage daily kitchen operations, including food preparation, cooking, and service Ensure consistent food quality, portion control, and presentation Develop and update menus in coordination with management Oversee catering and tournament food service as needed Coordinate with manager to meet course needs (tournament food, dinner service, etc) Staff Management Train, schedule, and supervise kitchen staff Maintain a positive, team-oriented work environment Enforce kitchen policies, procedures, and safety standards Conduct performance evaluations and provide coaching Food Safety & Sanitation Ensure compliance with all local and state health department regulations Maintain clean, organized, and sanitary kitchen facilities Monitor proper food handling, storage, and labeling Lead and prepare for health inspections Inventory & Cost Control Order food, supplies, and equipment Monitor inventory levels and minimize waste Control food and labor costs to meet budget goals Track invoices and assist with budgeting Customer Service Work with front-of-house staff to ensure smooth service Respond to guest feedback and resolve issues professionally Support a welcoming, community-focused dining experience Requirements Qualifications Required Previous experience as a Kitchen Manager, Lead Cook, or similar role Strong knowledge of food safety and sanitation practices Ability to manage staff and work in a fast-paced environment Excellent organizational and communication skills Flexible schedule, including weekends, holidays, and early mornings Culinary training or ServSafe certification Experience with banquet or event catering Physical Requirements Ability to stand for extended periods Lift up to 40–50 pounds Work in a hot, fast-paced kitchen environment Compensation $16 - $18 / hour + overtime when applicable Free meal on shift Golf privileges (where applicable) Paid time off (as accrued)

Responsibilities

The Kitchen Manager oversees all kitchen operations, ensuring high-quality food service and compliance with health standards. This role includes managing staff, controlling food costs, and delivering meals for golfers and events.