CRITICAL SKILLS & CERTIFICATIONS:

• Minimum 5 years’ experience in managing kitchens in a high-volume atmosphere;
• Excellent leadership and motivational skills;
• Excellent interpersonal/listening/communication skills;
• Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
• Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
• Knowledge of operations and maintenance of commercial food preparation equipment;
• Ability to manage inventory and allocate responsibilities and resources;
• Organised and systematic approach to work and the ability to prioritise efficiently;
• Attention to detail and analytical skills;
• Compliant and up to date on all necessary certifications;
• Ability to collaborate with Chef Paul on regional and seasonal specials; and
• Compliant and up to date on all necessary certifications;

A Wahlburgers BOH/Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.