Kitchen Manager - Whitbread Inns at Whitbread

Helston, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

41000.0

Posted On

25 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Stock Control, Food Safety, Health and Safety, Team Management, Communication, Performance Management, Attention to Detail, High Volume Cooking, Customer Service, Menu Development, Training, Motivation, Auditing, KPI Management

Industry

Hospitality

Description

Kitchen Manager – Helston – Whitbread Inns – The May Tree Salary: £38,000 - £41,000 Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests. Located in the heart of Helston, Cornwall, The May Tree is a welcoming Whitbread Inns restaurant adjacent to a busy Premier Inn. With its spacious garden, function room, and warm atmosphere, it’s a popular destination for both locals and visitors. The site benefits from a consistent stream of guests looking for quality meals and great service – making it a buzzing kitchen to lead. - Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £41K, great discounts and benefits as well as the chance to earn a whopping bonus! It takes a great team to deliver a best-in-class restaurant experience, so you’ll… Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs. Manage stock control and food margins. Manage NSF, EHO and Health and Safety audits to a high standard. Deliver to spec and brand standards. Drive individual high performance through development and regular one-to-ones. Have an eye for detail and thrive in a high-volume, fast-paced environment. Show passion for the brand, visible when ensuring your team are knowledgeable and confident. Alongside working with a General Manager that has been back-of-house trained to support, you’ll also benefit from… Full induction and training. Seasonal menu changes with training and launch at one of our dedicated Kitchen Academies. Working to a labour model that delivers correct management cover. Excellent access to training and development programmes. A big say in how you run your kitchen. Tools and systems to manage your KPIs. 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels. High street and retail discounts, including phone packages, cinema tickets and gym membership. We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence. We’re an innovative business, so you’ll champion change and drive this with the team. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market-leading company. With the skills, personality and passion to create moments that matter for our teams and guests – apply now!

Responsibilities

The Kitchen Manager will support the General Manager in managing the kitchen team and ensuring high standards of food safety and service. They will also be responsible for stock control, managing audits, and driving team performance.