Looking to be part of something special and join a business that continues to strive to serve the Best Burgers in the UK, and that offers career progression?

We are now recruiting for multiple management positions across our 10 sites, located from the north to the south of England:

• Kitchen Manager
• Senior Sous Kitchen Manager
• Junior Sous Kitchen Manager

PLEASE NOTE: Suitable applicants must already be located in the UK. We offer skilled-worker Visa Sponsorship and support through this process.
Are you an experienced, organised & enthusiastic individual with an excellent track record in restaurant management? Ideally, within a branded chain restaurant, has a real passion for service, has an outstanding man-manager/motivator and can get the best out of their team. This opportunity is for you!

We have built our company based on the 3 pillars of greatness.

• Great People
• Great Product
• Great Personality

KEY SKILLS:

• Good standard of spoken and written English
• Strong communication skills
• Computer literate
• Good work ethic
• Able to cope under pressure
• Attention to detail
• Positive attitude
  We look forward to meeting you!
  Job Types: Full-time, Permanent
  Pay: £31,200.00-£34,300.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Application question(s):

• Would you be open to relocating for this opportunity?
• Do you currently have a valid visa sponsorship? If so, what is its duration?

Experience:

• Kitchen management: 3 years (required)

Language:

• English (required)

Work Location: In person
Reference ID: SWITCH VIS

• Assist & Support the day-to-day running of the kitchen
• Assisting with the stock ordering
• Management of stock & labour efficiency
• Opening and closing of the kitchen
• Running a kitchen shift
• Ensuring all Health & Hygiene procedures are implemented & continually adhered to
• Have the ability to work & train on every section of the cook line
• Competent & confident in training new staff
• Delegating tasks to other members of the team
• Ability to learn & understand new cooking techniques
  *