Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor

Devonport, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Mise en place, Food safety, Hygiene standards, Knife skills, Stock rotation, Teamwork, Communication, Time management, Culinary skills, Commercial cookery

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept. Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites. Hospitality is a work of heart. Join us and become a Heartist®. Job Description We have multiple positions available. Please specify which role you are interested in when applying: Part Time Commis Chef Part Time Cook Cook (Part Time) – Key Responsibilities Prepare and organise mise en place to support smooth kitchen operations Assist with food preparation across all service periods Maintain high standards of food quality and presentation Keep your work area clean, organised and hygienic Follow food safety standards and support stock rotation practices Receive, check, and store deliveries in line with procedures Support the wider kitchen team to ensure efficient service Commis Chef (Part Time) – Key Responsibilities Prepare and cook dishes across all service periods, including functions and events Set up and run a designated section during service Ensure all mise en place is prepared and service ready Maintain consistent food quality, presentation and portion control Monitor stock levels and ensure proper storage and rotation Work closely with senior chefs to deliver a smooth, high-quality service Qualifications Cook (Part Time) – Skills & Qualifications Previous experience working in a commercial kitchen (entry-level experience considered) Basic knife skills and ability to prepare ingredients efficiently Understanding of food safety and hygiene practices Ability to work in a fast-paced environment Strong teamwork and communication skills Reliable, motivated and willing to leave Flexibility to work evenings, weekends, and public holidays Commis Chef (Part Time) – Skills & Qualifications Trade qualification in Commercial Cookery (or currently undertaking) Previous experience in a hotel or commercial kitchen environment Solid understanding of food safety and hygiene standards Ability to work independently within a section during service Solid understanding of food safety and hygiene standards Strong time management and organisational skills Positive attitude with a willingness to learn and develop culinary skills Flexibility to work evenings, weekends, and public holidays Additional Information What is in it for you? ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training Be part of a dynamic hotel environment with a supportive and fun team Recognition of service anniversaries and Accor Tenure Milestones. We are unable to provide sponsorship, so full Australian working rights are required Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The roles involve preparing and organizing mise en place to support kitchen operations while maintaining high standards of food quality and hygiene. Staff will assist with food preparation across service periods and work collaboratively to ensure efficient service delivery.