Kitchen Office Coordinator - Bodrum at Hilton Hotels & Resorts

Bodrum, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coordination, Order Taking, Supply Request Processing, Cash Handling, Inventory Management, Communication, Organization, Teamwork, Independent Work, Food and Beverage Operations, Hospitality, Food Hygiene, Safety Regulations Compliance

Industry

Hospitality

Description

A Kitchen Office Coordinator - Bodrum is responsible for working in all areas of Kitchen as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Kitchen Office Coordinator, you are responsible for working in all areas of Kitchen as needed to deliver an excellent Guest and Member experience. A Kitchen Office Coordinator will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Support and coordinate all areas of kitchen operations. Receive and process orders and supply requests, ensuring timely communication with relevant departments. Plan and prepare daily setups for kitchen and service areas. Ensure compliance with cash handling and inventory procedures. Manage internal queries and requests promptly and efficiently. Communicate departmental updates and incentives to the team and support their implementation. Ensure adherence to brand standards and quality procedures. Contribute to achieving departmental targets. Maintain cleanliness and organization of kitchen office areas and storage spaces. Comply with hotel security, fire safety regulations, and all health and safety legislation. Follow local licensing laws and regulations. Promote environmental awareness and support sustainable practices. Assist other departments when necessary and maintain positive working relationships. What are we looking for? A Kitchen Office Coordinator supporting Hilton brands plays a key role in ensuring smooth kitchen and back-of-house operations, working on behalf of our Guests and in collaboration with other Team Members. To successfully fill this role, you should demonstrate the following attitudes, behaviors, skills, and values: Positive and proactive attitude Strong communication and organizational skills Commitment to supporting high standards of service and operational efficiency Ability to work independently as well as part of a team It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in Food & Beverage operations or hospitality Familiarity with inventory management and cash handling procedures Knowledge of Food Hygiene and Safety Regulations What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

The coordinator supports and manages all facets of kitchen operations, including processing orders, planning setups, and ensuring compliance with financial and quality procedures. This role requires achieving departmental targets while delivering an excellent guest and member experience.