Kitchen Operations Specilist (Full-Time) - Eataly Chicago at Eataly North America

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

26.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Inventory Management, Culinary Arts, Microsoft Excel, Microsoft Word, Communication Skills, Knife Skills, Ordering, SOP Maintenance, Data Entry, Spanish Language, BOH Operations

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Kitchen Operations Specialist is the main connection between all BOH departments. They are a highly organized and highly detailed person who thrives on an ever-changing workday. Reporting to the Head Chef, this person also has a good foundation of culinary experience that will be utilized in this role. Supports Executive Chef and the Chefs’ Team with daily BOH operations Collecting & distributing recipes & ingredients between outlets Enters and maintains recipes into Eataly’s database software Main point of contact for each BOH outlet for ordering Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps Receiving Purchase Orders from other stores and processing orders for shipment Act as a liaison between all inter-store departments & BOH Basic cooking when required during certain periods in production kitchen Performs other duties as required or assigned Qualifications 2+ years experience involving kitchen operations Degree from a culinary arts training program preferred Experience with inventory management is an asset Excellent verbal and written communication skills Ability to communicate in Spanish is an asset Outstanding attention to detail Good knife skills and finger dexterity to use small tools and utensils adeptly Use & understanding of basic computer programs, i.e. Microsoft Excel, Word, etc. Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation Compensation for this role is $24.00-$26.00 hourly Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Responsibilities

The Kitchen Operations Specialist acts as the primary link between all back-of-house departments, managing recipes, ordering, and inventory. They support the Executive Chef in daily operations and handle inter-store logistics and basic production cooking.