Kitchen Porter - 42 weeks (Term Time) at University of Bath
Bath, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

1000.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pension Schemes

Industry

Education Management

Description

Kitchen Porter - 42 weeks (Term Time)
This role is eligible for the Campus Services New Starter Bonus* (£1,000) and Campus Services Refer a Friend bonus*.

Responsibilities

ABOUT THE ROLE:

We have an exciting opportunity for a Kitchen Porter to join the University Hospitality Department.
The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months. There are numerous outlets run by the Hospitality Department offering a range of food and drink options.
The role includes early morning, evening and weekend working on a 5 out of 7 days per week contract (36.5 hours per week). The hours are predominantly but not exclusively day tine shifts throughout the University term time with an increased requirement for evening shifts through the summer. This contract is for 42 weeks per year with typical non-working weeks being at Christmas, Easter and August.

This kitchen porter role will be supporting the food outlets on campus with the below:

  • delivering and receiving stock
  • maintaining excellent hygiene standards
  • operating dishwashers
  • carrying out daily cleaning of kitchen equipment, cutlery and crockery
  • setting up tables and furniture

This role is also eligible for the Campus Services Refer a Friend bonus*. If a University staff member has ‘referred’ you to apply for this vacancy they may be eligible for a bonus. Please ensure when applying you select ‘Campus Services Employee Referral’ when answering the question ‘Where did you learn of this job?’ and email campusserviceshr@bath.ac.uk the name of the person who referred you.

  • Both bonuses are subject to terms and conditions
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