Kitchen Porter at Aloft by Marriott Minneapolis Downtown

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

25553.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Cleaning Equipment Operation, Linen Preparation, Dishware Transport, Sanitation, Safety Training, Culinary Support

Industry

Hospitality

Description

POSITION SUMMARY Our Hearth of House Specialist are integral part of our teams and play an important role in support of a number of vital hotel functions. At our hotels these associates work in the kitchen to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. Your place of work, what to expect This is a great opportunity to join a group of leaders who will support your career progression as well as developing your knowledge into becoming an expert. In this position, you’ll be working with a team of inspiring service experts in our brand new, award winning Cast Iron Bar & Grill. The restaurant, in the heart of Heathrow, welcomes his guests with a modern and friendly atmosphere. The Menu, cooked to perfection by our Executive Chef Lee and his team is made with fresh and flavourful locally sourced products. Our flagship restaurant team is guided by our F&B Manager Abhinu, who ensures we provide an attentive, spotless and friendly service. J Rewards for work, benefits for your lifestyle You’ll be supported in and out of the workplace through: Competitive rate of pay 25,553.00 p/a + Overtime + Service Charge Upsells and guest referral incentives uncapped! Complimentary car park - worth up to 1,300.00 p/a Complimentary uniforms/free dry cleaning - worth up to 1,000.00 p/a Dental and Eye care benefits worth up to 1,000.00 p/a Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues Inspiring career mentors Friendly a vibrant team atmosphere Graduate programs (subject to eligibility) Complimentary uniforms/free dry cleaning Free meals on duty Dental and Eye care benefits Network of inspiring business leaders that support development and endless opportunities Travel the world with the #1 leader in hospitality (Global Transfers) Competitive Salary Package + Service Charge The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to support each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. What you’ll be doing Prepare fresh ingredients for cooking according to recipes/menu Clean kitchen equipment, crockery and kitchen area Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we’re looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Kitchen Porter supports vital hotel functions by handling cleaning needs within the kitchen, including preparing fresh clean linen and spotless dining ware. Responsibilities involve operating and maintaining cleaning equipment, transporting items, preparing fresh ingredients according to recipes, and ensuring proper sanitation of surfaces and storage containers.