CLEANING AND MAINTENANCE

• Washing dishes, utensils, and cookware used in food preparation and service.
• Cleaning kitchen surfaces, floors, walls, and storage areas.
• Ensuring kitchen equipment is clean and in good working order.
• Disposing of kitchen waste, including food scraps, in an efficient and hygienic manner.

• Organizing and storing clean dishes, utensils, and equipment.
• Ensuring workstations are tidy and ready for use.
• Managing deliveries and unpacking kitchen supplies or inventory.