IN A NUTSHELL

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.
Main Responsibilities

ARE WE RIGHT FOR YOU?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for

• We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
• We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
• We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
• You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.

Package Description

• Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.
• Ensuring that the following are kept clean and tidy and to a very high standard:
• Floors & Walls.
• Bins – inside and out.
• Crushing and disposal of cardboard and boxes.
• Fridges & Freezers (with assistance of chefs).
• Back yard and delivery areas
• Maintain cleanliness and safety of working areas
• To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
• Report all accidents (and near misses) to the senior Chef.
• Report any sightings of pests to the senior chef immediately.
• To report any shortages in equipment or chemicals to the Back of House Supervisor.
• To carry out any other reasonable request of the hotel’s management