JOB DESCRIPTION

Aramark Northern Europe are looking for Kitchen Porters to join our team. This is a full time and permanent position.
22.5 hours per week - The hours will be Tue, Wed & Thur 7am – 3pm. There is the potential to gain more hours with the expected growth of the business come September and also covering holidays.

REQUIREMENTS

• A keen interest in food and service
• Previous experience in a high-volume kitchen as a kitchen porter.
• Excellent customer service skills.
• Flexibility in hours of work to account for business levels and evening functions
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

JOB RESPONSIBILITIES

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Assist in other unit kitchen onsite during quieter periods in hospitality
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.