Kitchen Porter at the Kirkwall Hotel at KH Orkney
Kirkwall KW15 1LE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting the culinary staff. This position is perfect for individuals looking to gain valuable experience in a fast-paced hospitality environment.

REQUIREMENTS

  • Previous experience in a kitchen or restaurant setting is preferred but not essential.
  • Basic knowledge of food preparation and cooking techniques is advantageous.
  • A strong work ethic and willingness to learn new skills in a culinary environment.
  • Excellent organisational skills with the ability to multitask effectively.
  • A passion for hospitality and delivering exceptional service.
  • Ability to work well under pressure in a fast-paced environment.
  • Flexibility to work various shifts, including evenings and weekends. Join our team as a Kitchen Porter and take the first step towards an exciting career in the culinary arts!
    Job Types: Full-time, Part-time, Permanent
    Pay: £7.55-£13.50 per hour

Benefits:

  • Employee discount

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist with food preparation tasks, including washing, chopping, and portioning ingredients.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Support chefs during service by preparing ingredients and assisting with cooking as needed.
  • Adhere to health and safety regulations to maintain a safe working environment.
  • Assist with inventory management by restocking supplies as necessary.
  • Collaborate with team members to ensure efficient kitchen operations.
Loading...