COMPANY OVERVIEW

Duke of Oxford is a family-run, independent pub and restaurant located in Weston Super Mare. We pride ourselves on delivering premium products and exceptional service in a welcoming and inclusive atmosphere. Our team is dedicated to hard work within a relaxed environment, and we invest in training to ensure our staff excel in the hospitality industry.

SUMMARY

We are seeking a Kitchen Porter to join our dynamic team at Duke of Oxford. In this role, you will play a vital part in maintaining the cleanliness and efficiency of our kitchen and Back of House operations, contributing to the overall experience for our guests.

REQUIREMENTS

• Previous experience in a kitchen or hospitality environment is preferred but not essential.
• Strong work ethic with a willingness to learn.
• Ability to work effectively as part of a team.
• Good communication skills to interact with kitchen staff.
• Basic understanding of food hygiene practices.
  If you’re ready to dive into the vibrant world of hospitality and contribute to our team at Duke of Oxford, we encourage you to apply today!
  Job Types: Part-time, Permanent
  Pay: £12.21-£13.00 per hour
  Expected hours: 12 – 30 per week

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person
Expected start date: 18/08/202

• Assist with food preparation and ensure all kitchen areas are clean and organised.
• Ensure the Back of house areas (cellars and back courtyards) are clean and tidy.
• Checking in and putting away deliveries.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Support chefs with basic cooking tasks as needed.
• Maintain cleanliness of kitchen floors, surfaces, and equipment.
• Help with stock rotation and storage of food items.
• Adhere to health and safety regulations at all times.