Kitchen Porter at Bardsleys fish and chips restaurant
BAHB4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

11.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Join our Award winning fish&chips restaurant in Brighton , friendly working environment , good food.
If you are hard working, keen to learn new skills and work well in a team, this is the job for you!

Your responsibilities will be :

  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Cleaning countertops, kitchen walls, ovens, grills and sinks
  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment
  • Providing assistance to other kitchen staff, as needed

Tips are shared equally between the staffs .
Job Types: Part-time, Apprenticeship, Freelance
Pay: From £11.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Brighton and Hove BN1 4JN: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person
Reference ID: Kp
Expected start date: 08/08/202

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Cleaning countertops, kitchen walls, ovens, grills and sinks
  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment
  • Providing assistance to other kitchen staff, as neede
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