Job Introduction

• Job Title: Kitchen Porter
• Location: Brasserie Constance, Fulham Pier
• Salary: Up to £15 including service charge
• Job Type: Full-time after 12 weeks

Brasserie Constance is a modern, welcoming brasserie on the riverside at Fulham Pier, led by Culinary Director Adam Byatt. We are passionate about delivering exceptional food and hospitality, supported by a dedicated and professional kitchen team.
Our kitchen is fast-paced, high-quality, and built on teamwork and we’re looking for a reliable and hardworking Kitchen Porter to help keep it running smoothly.
As Kitchen Porter, you’ll play a key part in supporting the kitchen team by keeping everything clean, organised, and ready for service. It’s a physical role that requires energy, focus, and a can-do attitude, and it’s a great starting point for anyone looking to build a career in hospitality.

Key Responsibilities

• Maintain a clean and organised kitchen environment, including dishes, equipment, and floors.
• Wash pots, pans, crockery, and cutlery to a high standard.
• Support chefs with basic prep and kitchen organisation as required.
• Manage waste and recycling in line with site procedures.
• Ensure all hygiene, food safety, and health & safety standards are upheld.
• Be a positive, helpful presence in the kitchen at all times.

What We’re Looking For

• Previous experience in a professional kitchen is helpful, but not essential.
• A strong work ethic and willingness to learn.
• Able to work efficiently in a busy, high-pressure environment.
• Reliable, punctual, and a strong team player.
• A good level of spoken English and understanding of food safety basics.

What We Offer

• A supportive, team-focused working environment.
• Opportunities for training and career development in the kitchen.
• Staff meals on shift and uniform provided.
• A role in a respected, growing hospitality group with high standards and values.

Want to be part of a professional kitchen where your hard work is truly valued? Apply now and join the team at Brasserie Constance.
About The Company
Sodexo Live!

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• Maintain a clean and organised kitchen environment, including dishes, equipment, and floors.
• Wash pots, pans, crockery, and cutlery to a high standard.
• Support chefs with basic prep and kitchen organisation as required.
• Manage waste and recycling in line with site procedures.
• Ensure all hygiene, food safety, and health & safety standards are upheld.
• Be a positive, helpful presence in the kitchen at all times