Kitchen Porter at Bryn WIlliams Theatr Clwyd
Mold CH7 1YA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

12.41

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our new kitchen team.
The Kitchen Porter plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring that all food preparation areas are well-organised and hygienic.
This position is ideal for individuals looking to gain experience in the culinary field and develop their skills within a fast-paced restaurant & banqueting setting.

SKILLS

  • Previous experience in a restaurant or hotel kitchen is advantageous.
  • Strong organisational skills with the ability to multitask effectively in a busy environment.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Excellent communication skills to interact with kitchen staff and front-of-house teams.
  • A positive attitude towards learning new skills and taking on responsibilities within the kitchen. Join our team as a Kitchen Porter and embark on an exciting journey in the culinary world!
    Job Types: Full-time, Part-time
    Pay: £12.41 per hour
    Expected hours: No more than 35 per week

Benefits:

  • Company pension
  • Employee discount

Work Location: In person
Reference ID: Kitchen Porte

Responsibilities
  • Assist with food preparation tasks, including washing, peeling vegetables.
  • Maintain cleanliness of kitchen equipment, utensils, and work surfaces.
  • Ensure that all dishes, pots, and pans are cleaned and sanitised promptly.
  • Support chefs in cooking tasks as required, contributing to meal preparation.
  • Help with the organisation of stock and supplies in the kitchen.
  • Follow health and safety regulations to maintain a safe working environment.
  • Assist with serving food during busy periods, ensuring timely delivery to customers.
  • Participate in regular cleaning schedules to uphold high standards of hygiene.
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