OVERVIEW

We are seeking a dedicated and reliable Kitchen Porter to join our dynamic team within a vibrant hospitality environment. As a Kitchen Porter, you will play a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are eager to develop their skills in a professional kitchen/Bakery setting.

REQUIREMENTS

• Previous experience in a kitchen environment is essential.
• Basic culinary skills or knowledge of food preparation processes would be beneficial.
• Strong attention to detail and commitment to maintaining hygiene standards.
• Ability to work efficiently in a fast-paced environment while remaining calm under pressure.
• Good communication skills and ability to work as part of a team within the hospitality sector.
• Flexibility to work various day shifts, including most weekends as required.
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£13.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• professional kitchen porter: 2 years (required)

Work Location: In perso

• Assist with the preparation of ingredients for various dishes, ensuring high standards of cleanliness and organisation.
• Maintain cleanliness and hygiene standards in the kitchen and cafe, including washing dishes, pots, pans, utensils and cleaning.
• Help with the storage and organisation of food items, ensuring proper labelling and rotation.
• Support chefs during service by providing timely assistance as required.
• Clean kitchen and cafe equipment and work areas regularly to uphold health and safety regulations.
• Dispose of waste appropriately and maintain recycling practices within the kitchen.
• Collaborate effectively with other kitchen staff to ensure smooth operations during busy periods.