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Kitchen Porter - Cashel Palace - Casual/Part time at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Washing Crockery, Cleaning, Organizing, Communication, Health And Safety Awareness, Stock Taking, Delivery Support

Industry

Hospitality

Description

Company Description We have fantastic opportunity for a casual/part time Kitchen Porter to join us at the 5* Cashel Palace Hotel A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure. Duties · Wash crockery and utensils · Daily clean of kitchen areas · Deep clean of kitchen equipment · Keep stores areas neat and tidy · Keep refrigeration and freezers organised · Report failing equipment to Supervisor · Report Health and Safety hazards to Supervisor · Communicate effectively with staff · Contribute to stock taking as required · Provide Porter support with deliveries · Carry out other duties as may reasonably be required from time to time. Additional Information Great employee benefits as part of the overall package. Sick pay On-site parking Employee discount Bike to work scheme Wellness program Food allowance Company events

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Responsibilities

The Kitchen Porter will be responsible for washing crockery and utensils, cleaning kitchen areas, and maintaining organization in storage and refrigeration areas. Additional duties include reporting equipment issues and health hazards to the supervisor.