Kitchen Porter at Castle Durrow Country House Hotel
Durrow, County Laois, Ireland -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

13.5

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are currently recruiting a kitchen porter.
Part Time or Full Time Position available. Food Hygiene Qualification preferred, if not training can be provided.

Key Responsibilities include:

  • Hygiene & Cleanliness: Maintaining a high standard of kitchen cleanliness by sanitizing work surfaces, floors, and walls.
  • Washing Up: Washing, drying, and storing all crockery, cutlery, pots, pans, and cooking equipment, sometimes using a dishwasher.
  • Waste Management: Properly emptying and disposing of kitchen waste and recycling.
  • Deliveries & Storage: Receiving, unloading, and correctly storing incoming food and supply deliveries.
  • Food Preparation Assistance: Supporting chefs with basic food preparation tasks, such as peeling and chopping vegetables.
  • Equipment Maintenance: Keeping kitchen equipment, including ovens, grills, and sinks, clean and well-maintained.
  • General Support: Assisting other kitchen staff with various duties and helping to ensure the kitchen is ready for the next shift.

Job Types: Full-time, Part-time
Pay: From €13.50 per hour

Ability to commute/relocate:

  • Durrow, CO. Laois: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • Ireland (required)

Work Location: In perso

Responsibilities
  • Hygiene & Cleanliness: Maintaining a high standard of kitchen cleanliness by sanitizing work surfaces, floors, and walls.
  • Washing Up: Washing, drying, and storing all crockery, cutlery, pots, pans, and cooking equipment, sometimes using a dishwasher.
  • Waste Management: Properly emptying and disposing of kitchen waste and recycling.
  • Deliveries & Storage: Receiving, unloading, and correctly storing incoming food and supply deliveries.
  • Food Preparation Assistance: Supporting chefs with basic food preparation tasks, such as peeling and chopping vegetables.
  • Equipment Maintenance: Keeping kitchen equipment, including ovens, grills, and sinks, clean and well-maintained.
  • General Support: Assisting other kitchen staff with various duties and helping to ensure the kitchen is ready for the next shift
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