Kitchen Porter at CB Pub Co
Bristol BS40 8SL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting our culinary staff by ensuring the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly within hotels and restaurants.

QUALIFICATIONS

  • Previous experience in a kitchen environment is desirable but not essential; a willingness to learn is key.
  • Basic knowledge of food preparation techniques is an advantage.
  • Strong organisational skills with the ability to multitask effectively in a fast-paced setting.
  • A passion for the culinary arts and a keen interest in hospitality.
  • Ability to work well as part of a team while also being self-motivated.
  • Good communication skills to interact with colleagues efficiently.
    If you are eager to contribute to a vibrant kitchen atmosphere while developing your skills in the culinary field, we encourage you to apply for this exciting opportunity as a Kitchen Porter.
    Job Type: Part-time
    Pay: £7.55-£12.21 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist with food preparation tasks as directed by chefs and cooks, ensuring high standards of hygiene and safety are maintained.
  • Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and utensils.
  • Support the culinary team by helping with the storage and handling of food items.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Assist in receiving deliveries and organising stock in accordance with health and safety regulations.
  • Help maintain a tidy work environment by disposing of waste correctly and keeping work surfaces clean.
  • Collaborate effectively with kitchen staff to ensure timely service during busy periods.
Loading...