We are looking for enthusiastic Kitchen Porters / Commis Chefs to join our team. You’ll play a key role in keeping our kitchen running smoothly — maintaining cleanliness, supporting the chefs, and learning new skills along the way. Approximately 25 to 30 hours a week.

• Cleaning and maintaining kitchen work areas, utensils, and equipment
• Washing dishes and ensuring hygiene standards are always met
• Transporting food or kitchen equipment as required
• Assisting chefs with basic preparation and kitchen tasks
• Following health & safety procedures at all times