kitchen porter- daffodil at Croeso Pubs

Cardiff, Wales, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

12.71

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Problem-solving, Teamwork, Attention to detail, Health and safety compliance, Food hygiene, Dishwashing, Stock management, Basic mixology support, Kitchen preparation

Industry

Hospitality

Description

About Daffodil Located in the heart of Cardiff, Daffodil is a vibrant, welcoming venue offering great drinks and memorable nights. We pride ourselves on excellent customer service, creativity in our beverage offering, and a friendly team that keeps everything running smoothly across all shifts. The Role We’re seeking a reliable and energetic kitchen porter to join our back-of-house team. This role is essential to the smooth running of the kitchen and bar operations and will support both food and beverage teams. The ideal candidate will demonstrate strong communication, good problem-solving, and the ability to manage stock and basic mixology support when required. Key Responsibilities Maintain cleanliness of kitchen, dishwashing areas and back-of-house spaces Wash, dry and store crockery, glassware and utensils to a high standard Assist with basic prep tasks and support kitchen staff during service Report equipment faults or shortages and assist with simple troubleshooting to keep service running Adhere to health & safety and food hygiene standards at all times Work collaboratively with colleagues to maintain a positive, efficient environment What We’re Looking For Excellent communication skills; able to follow instructions and update colleagues clearly Positive leadership qualities and the ability to work as part of a team Attention to detail and a commitment to maintaining high cleanliness standards Flexible availability including evenings, weekends and event days Personal Traits Problem-solving: quick thinker who can identify solutions under pressure Teamwork: collaborative and supportive of colleagues across departments Creativity: open to trying new approaches to improve service and efficiency Adaptability: comfortable switching tasks and responding to busy periods Attention to detail: thorough in cleaning, stocking and reporting Team player with a positive attitude and strong communication What You’ll Get Competitive hourly pay Staff discounts across the venue Training and development opportunities including cross-training in bar and kitchen tasks Opportunities for progression within our hospitality group A supportive, friendly team environment Essential Information Pay: competitive Hours: part-time roles available Shifts: evenings, weekends and public holidays required How to Apply If you’re reliable, hardworking and keen to join a busy Cardiff venue, please complete our short application form. We welcome applications from people of all backgrounds and are committed to an inclusive recruitment process.

Responsibilities

The kitchen porter is responsible for maintaining the cleanliness of kitchen and back-of-house areas while assisting with dishwashing and basic food preparation. They also support bar operations and ensure all health and safety standards are strictly followed during service.