KITCHEN PORTER | DIETARY at MEDICAL WEST HOSPITAL AUTHORITY

McCalla, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Physical Stamina, Attention To Hygiene Standards, Teamwork, Reliability, Food Safety Knowledge, Basic Communication Skills, Industrial Cleaning Equipment Knowledge, Waste Management Familiarity

Industry

Medical Practices

Description

About the Role: The Kitchen Porter at Medical West, UAB plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment within the Non-Durable Goods Manufacturing sector. This position ensures that all kitchen utensils, equipment, and workspaces are thoroughly cleaned and sanitized to meet health and safety standards. The Kitchen Porter supports the culinary team by managing dishwashing duties, waste disposal, and assisting with basic food preparation tasks as needed. By maintaining an organized and hygienic kitchen, the Kitchen Porter contributes directly to the smooth operation of food production and service activities. This role requires a proactive attitude, attention to detail, and the ability to work collaboratively in a fast-paced environment to support overall kitchen productivity and compliance with regulatory requirements. Minimum Qualifications: * Ability to perform physical tasks including standing for long periods, lifting heavy items, and working in a fast-paced environment. * Basic understanding of hygiene and food safety standards. * Willingness to work flexible hours including early mornings, evenings, weekends, and holidays as required. * Strong work ethic and reliability with punctual attendance. * Ability to follow instructions and work effectively as part of a team. Preferred Qualifications: * Previous experience working in a kitchen or food production environment. * Knowledge of industrial cleaning equipment and chemicals. * Certification in food safety or hygiene (e.g., ServSafe or equivalent). * Familiarity with waste management and recycling procedures. * Basic communication skills to interact with kitchen staff and supervisors. Responsibilities: * Wash, clean, and sanitize all kitchen utensils, dishes, pots, pans, and equipment using industrial dishwashers and manual cleaning methods. * Maintain cleanliness of kitchen floors, walls, and work surfaces to ensure a safe and hygienic environment. * Assist with the unloading and storage of deliveries, ensuring proper handling and storage of supplies. * Dispose of kitchen waste and recyclables in accordance with company policies and environmental regulations. * Support kitchen staff with basic food preparation tasks such as peeling, chopping, and organizing ingredients when required. * Report any maintenance issues or safety hazards to the kitchen supervisor promptly. * Adhere strictly to health and safety guidelines, including personal hygiene and use of protective equipment. Skills: The required skills such as physical stamina and attention to hygiene standards are essential for maintaining a clean and safe kitchen environment daily. The Kitchen Porter uses these skills to efficiently clean and sanitize equipment, ensuring compliance with health regulations. Preferred skills like knowledge of industrial cleaning equipment and food safety certifications enhance the ability to perform tasks more effectively and safely. Communication skills facilitate smooth coordination with kitchen staff, enabling timely support and issue reporting. Overall, these skills contribute to a well-organized kitchen that supports the production of high-quality goods in a compliant and efficient manner.

Responsibilities

The Kitchen Porter is responsible for washing, cleaning, and sanitizing kitchen utensils and equipment while maintaining a hygienic kitchen environment. They also assist with basic food preparation tasks and ensure compliance with health and safety guidelines.