Kitchen Porter / Dishwasher at Brava
Cardiff CF11 9HS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.21

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Food Preparation, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced hospitality environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring a clean and organised workspace, assisting with food preparation, and maintaining high standards of hygiene. This position is ideal for individuals looking to gain experience in the culinary field within a hotel or restaurant setting.

SKILLS

  • Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key.
  • Strong organisational skills with the ability to work efficiently under pressure.
  • Good communication skills, enabling effective teamwork within a busy kitchen setting.
  • A passion for hospitality and culinary arts, demonstrating enthusiasm for food preparation and service.
  • Ability to follow instructions accurately and maintain attention to detail.
    Join our team as a Kitchen Porter and help our customers have a great time.
    Job Type: Full-time
    Pay: £12.21 per hour
    Expected hours: 30 per week

Benefits:

  • Discounted or free food

Work Location: In person
Reference ID: KP7

How To Apply:

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Responsibilities
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Assist chefs with food preparation tasks as required, ensuring ingredients are ready for cooking.
  • Help with the storage and rotation of food items to minimise waste.
  • Keep kitchen equipment clean and in good working order, reporting any maintenance issues to management.
  • Support the kitchen team during busy service periods by providing additional assistance as needed.
  • Adhere to health and safety regulations, maintaining high standards of cleanliness and hygiene at all times.
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