Kitchen Porter/ Dishwasher at Green Bay Country Club

Green Bay, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen maintenance, Food safety, Cleaning, Equipment operation, Waste management, Food preparation, Attention to detail, Teamwork, Work ethic

Industry

Recreational Facilities

Description

Description Department: Culinary Reports to: Executive Chef or Sports Center Kitchen Manager Supervises: None Employment Status: Seasonal Position Summary: The Kitchen Porter/Dishwasher will play a vital part in ensuring that our kitchen operates efficiently and meets the highest standards of cleanliness and sanitation. Your responsibilities will include maintaining cleanliness in all kitchen areas, operating dishwashing equipment, and assisting with basic food preparation tasks. Key Responsibilities: Operate dishwashing machine and 3-compartment sinks to clean dishes, utensils, and kitchen equipment. Wash work tables, walls, refrigerators, and other kitchen surfaces. Sweep, mop, and clean kitchen floors to maintain cleanliness and sanitation. Remove trash and garbage to designated disposal areas. Transfer supplies and equipment between storage and work areas, such as pantry and dish room. Clean kitchen equipment using specified chemicals to meet sanitation standards. Assist with basic food preparation and pot washing. Adhere to all health, food safety, and sanitation regulations at all times. Follow safety procedures for operating and cleaning machinery. Participate in safety meetings, trainings, and hazard assessments as required. May perform other duties as assigned by the Sports Center Kitchen Manager or Executive Chef. Requirements Qualifications: Knowledge of and ability to perform required duties during emergency situations. Ability to maintain a clean and organized kitchen environment. Must be able to work in a fast-paced, high-stress environment, especially during peak hours. A willingness to learn and contribute to the team. Strong work ethic and attention to detail. Physical Demands and Work Environment: Required to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting. Ability to push, pull, or lift up to 50 pounds. Frequent repetitive motions and standing. Ability to work under stress in a hot, fast-paced kitchen environment.

Responsibilities

The Kitchen Porter is responsible for maintaining high standards of cleanliness and sanitation throughout the kitchen by operating dishwashing equipment and cleaning surfaces. They also assist with basic food preparation and ensure that trash and kitchen supplies are managed efficiently.