ABOUT HILLTOWN

Hilltown (formerly known as Hilltown Hot Pies) is a celebration of naturally leavened,
wood-fired pizza, and southern Italian cuisine that conveys a deep connection to the
local Berkshires and New England landscape. Founded by pizzaiolo and chef Rafi
Bildner, Hilltown uses pizza as a canvas to showcase the region’s agricultural systems
and foodways, create community and connection. With roots in pop-ups and
nomadic collaborations (the Hilltown Hot Pies days) across the Hudson Valley and
Berkshires (and the Bay Area before that), Hilltown is now embarking on its next
chapter: a brick-and-mortar home tucked away in the Southern Berkshire Hills, on a
historic farmhouse property. After closing on the property in the spring of 2023, and then
following over a year of complex architectural and design planning, a monumental
renovation commenced in September 2024 to transform an aging 1790s farmhouse
(that previously housed a noted Berkshire restaurant) into its new iteration as Hilltown.
This space will be more than a pizzeria: It will be an immersive culinary destination,
featuring a bustling open-kitchen pizza line, a seasonal outdoor “pizza garden,” and
connections to the land through on-site gardens, workshops, special events and
experiential opportunities. A place for nourishment, warmth, and joy, Hilltown will be a
rural destination, a gathering spot for those who love great food and are inspired by the
relentless pursuit of craft. A hub for those who find inspiration in a sense of place, and
are excited to witness and experience the ever-evolving journey of wild-yeasted pizza.

QUALIFICATIONS

• Professional kitchen experience and knowledge of kitchen hygiene and safety systems is preferred, but we’ll train the right candidate!
• Must be able to stand and work for shifts of 8+ hours, and be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and move over sloping, uneven, or slippery surfaces. Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping, and stand, sit, or walk for extended periods of time.
• Willingness to work evenings, weekends, and holidays.
• Positive attitude, eagerness to be a part of a team, and a strong sense of responsibility and pride in work.

Dishwashing & Cleaning

• Wash and sanitize dishes, cookware, utensils, and kitchen equipment efficiently and thoroughly throughout service.
• Maintain a clean and organized dish area at all times.
• Assist with cleaning kitchen surfaces, walls, storage areas, and equipment as part of daily and weekly deep-cleaning routines.

Kitchen Sanitation & Maintenance

• Sweep and mop floors regularly to ensure a safe and sanitary kitchen environment.
• Take out trash, compost, and recycling as needed, following all guidelines for waste management.
• Refill cleaning supplies, paper goods, and other Back-of-House essentials to support smooth operations.

Basic Kitchen Prep Support

• Assist with simple prep tasks when needed, such as peeling vegetables, portioning ingredients, organizing storage areas, and unpacking deliveries.
• Follow food safety protocols when handling ingredients or tools.

Team Support & Communication

• Work collaboratively with the kitchen and Front-of-House teams, stepping in to help wherever needed.
• Communicate clearly and respectfully with coworkers and supervisors.
• Maintain a positive and proactive attitude, especially during busy service hours.

Other Duties as Assigned